Amidst all the health claims, one piece of advice never changes: fresh vegetables are an important source of nutrients that help prevent chronic diseases.
The fresher those vegetables are, the more nutrients and benefits they contain.
It’s that simple.
That’s why so many people grow their own vegetables.
There’s nothing more fresh than yard-to-table meals.
And the good news is that you can keep your garden simple, too.
My friend and master gardener, Stacey Murphy, can show you how to do this, whether you’re just getting started, hoping to double your harvest, or anything in between.
She created a video called Grow Your Own Organic Vegetables for Just Pennies, and when you watch it, you’ll discover how to choose vegetables for your garden that work for you.
Plus, you’ll see how an effective system can simplify your garden efforts so that you can confidently make decisions that put more fresh food on your plate.
After training thousands of growers, Stacey knows what works and has put together this free workshop series to help millions of growers (new and seasoned) succeed.
Of course, saving on organics is just one of the many reasons growing your own vegetables and herbs is PRICELESS. Spending time outdoors, knowing exactly what’s in your food, and feeling connected to your community and nature’s rhythms are just a few of the other benefits.
I highly encourage you to take advantage of this opportunity to save on organics. Click here to get free access to her video training.
With love,
Susan
P.S. – Want to know if it’s better to buy seeds or seedlings for your vegetable garden? Stacey’s side-by-side comparison might surprise you. Check it out in her latest video: Grow Your Own Organic Vegetables for Just Pennies.